Category: News Alert

Dying Grass? – Altoona, Blair County PA

As I drive around, I notice almost everywhere everyones grass is burnt and on the edge death. Of course it will replenish itself over time, but if you are interested in bringing it back sooner, or preventing it from burning in the first place. We have put together some information to help you out.

First, if it does not need mowed, don’t mow it. Even though it hurts company income, whenever we head to someones house and the grass is not long enough to cut without taking the change of burning it, we suggest not mowing it. Try bi-weekly instead of weekly. Prevention is always easier and cheaper than recovery.

If you must cut it, try to only go over the areas that need it and raise the blade to around 3 1/2 – 3 1/4 inches. This will ensure that the grass being cut will not be burnt and the clippings will be thrown around to help replenish nutrients needed by your lawn this time of the year.

Second, check the weeds in your lawn. If you have a lot of crab grass or other common weeds ( click here to view images and descriptions of the most common weed types ) it might be time to invest in some weed control products. The weeds in your lawn can be sucking up the water and nutrients that your grass needs. Making the weeds stronger and the grass weaker.

Third, irrigation. Try to water the lawn every 2-3 days allowing around 2-3 inches of water to really soak into the soil. A good-deep watering every 2-3 days is 100 times better than a quick watering every day.

Finally, if the none of the above are working out for you. Try some starter fertilizer with added weed control supplements. Liming is also another option but fertilizer is a lot easier and in some cases more effective. Be sure to water the fertilized area.

If you are having problems, give us a call. We can help you get your lawn back to green instead of yellow-brown. And we provide free estimates for all projects. (814) 515-3114

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Blair County Blight Information

The tomato blight from last year is back. It has been found in Blair County. Not only does it affect tomatoes but also potatoes and petunias. The disease, once it’s on your plants, wipes them out in about 3 to 4 days.

It starts out looking a greenish-gray to black spot on the top of the leaf. Then it starts affecting the plant’s stem. It will eventually spread to the underside of the leaf. You need to be very careful when you are working with it because it spreads easily through the air or by contact with people or animals.

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New Rules Enthuse Farmers

WASHINGTON – New federal rules that define what makes milk and meat organic have natural food advocates optimistic that the government is committed to ensuring the label means something.

U.S. consumers bought $24 billion worth of organic products in 2008. But for many, the purchases came with uncertainty about what they were getting for their money.

”During the Clinton and the Bush administrations there wasn’t a lot of teeth in the enforcement aspect of it,” said Tom Willey, 61, an organic fruit and vegetable farmer in Madera, Calif. ”Things have kind of been in a morass as far as enforcement for a number of years, but now we’re very hopeful that will change.”

The optimism is based on U.S. Department of Agriculture rules announced Feb. 12 that require livestock to be grazed on pasture for at least four months a year to qualify for an organic meat or dairy label. The animals also must get at least 30 percent of their feed from grazing. Previous rules required only that animals have ”access to pasture.”

Organic advocates also point to a USDA decision last August to audit the National Organic Program because of self-admitted problems with reliability and transparency. The program is made up of 100 organic certifying organizations.

Any mass-marketed product that bills itself as ”100 percent organic” or ”organic” is subject to USDA organic certification and bears the agency’s seal.

Although products that carry the seal are produced on farms and by manufacturers that already are subject to inspections by USDA’s organic certifiers, critics have argued the agency’s definitions are not tailored narrowly enough and that some products are organic in name only.

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Getting Ready to Sprout – Blair County

Although the 2009 growing season was marked by severe blight that destroyed several crops, including tomatoes, people are looking forward to planting their gardens this year.

“They’re all hoping it’s not going to happen again,” Don Leidig with Leidig’s Farms in Warriors Mark said. “I think everybody’s excited about planting stuff. They’re stopping and looking. I think the garden’s going to be a big thing again.”

Leidig said he hopes that the fungal blight that developed on tomatoes, potatoes and petunias last year didn’t survive the long, hard winter. The weather’s already more normal than last year’s rainy spring, Leidig added.

That weather is a double-edged sword, said Tom Ford, Blair County extension director and area educator for commercial horticulture.

“It’s always sort of disconcerting when April has been as dry as it’s been,” Ford said, adding that heavy rains like the ones at the end of the month can increase the amount of blight infections in products. “It’s a little too early to tell.”

Read More on the Altoona Mirror

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Spade and Trial Names Garden of the Month

The Spade and Trowel GCFP Garden of the Month is located at 816 Allegheny Street Hollidaysburg and is owned by Christa Brenner.

The front of the home contains various evergreens including a small Japanese maple tree, Spruce tree, Weeping Hemlock, Hydrangea, Coral bells, and pansies. The side garden includes various rose bushes, hemlock trees, oak hydrangea, ilex, holly, pansies, hostas, zebra grass, silver king, leather leaf viburnum, clematis, many various coral bells, and ground covers, daylilies, veronica, etc.

Read More at the Altoona Mirror